Lemon Vinaigrette Dressing
An easy lemon vinaigrette dressing, perfect for light salads.
Servings 6
Calories 177.2kcal
Ingredients
- ¼ cup red wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- 1 clove garlic minced
- 1 shallot minced
- ½ teaspoon large grain salt celtic, kosher
- ¼ teaspoon ground black pepper
- ½ cup sesame oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
Instructions
- Combine all ingredients in a blender and pulse until well mixed.
- Cover and refrigerate for 1 hour hour before serving.
Notes
Recipe adapted from Allrecipes.
Nutrition
Calories: 177.2kcal | Carbohydrates: 3.5g | Protein: 0.3g | Fat: 18.3g | Saturated Fat: 2.6g | Polyunsaturated Fat: 7.6g | Monounsaturated Fat: 7.3g | Sodium: 195.5mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 2.4g | Vitamin A: 6.7IU | Vitamin C: 2.5mg | Calcium: 10.2mg | Iron: 0.3mg