Ginger Simple Syrup
Ginger simple syrup is an easy way to add a little sugar and a little spice to all of your cocktails. Great drizzled on top of ice cream too!
Servings 10
Calories 161.7kcal
Equipment
Instructions
- Bring 2 cups of water and 2 cups of sugar to a boil over medium-high heat in a small saucepan.
- When a rolling boil has been reached, add the fresh ginger slices, reduce to medium-low heat, and simmer for 45 minutes.
- Place a colander over a bowl and drain the syrup into the bowl using a fine-mesh strainer. Discard the boiled ginger.
- Allow the simple syrup to cool to room temperature before using.
Notes
The leftover ginger can be made into candied ginger.
Nutrition
Calories: 161.7kcal | Carbohydrates: 41.5g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 40.6mg | Fiber: 0.2g | Sugar: 40.1g | Vitamin C: 0.5mg | Calcium: 3.4mg | Iron: 0.1mg