Garlic Soup
This easy garlic soup recipe is simple and perfect for garlic lovers and people fighting colds. An everyday soup made from pantry staples.
Servings 8
Calories 94.6kcal
Equipment
Ingredients
- 4 cups chicken stock or broth
- 2 cups water
- 1 cup white onion finely diced
- 5 tablespoons garlic 1 head of garlic finely minced
- 3 tablespoons white vinegar
- 1 tablespoon butter
- 2 tablespoons flour
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- black pepper to taste
Instructions
- Heat the oil and butter in a medium soup pan on low.
- Add the onion and fresh garlic to the pan when the butter has melted. Cook the onion and garlic for 20 minutes until soft (but not brown.)
- Add the flour and stir. Cook for 2 minutes on medium heat, then add the chicken stock, water, vinegar, and salt. Stir well.
- Bring to a boil, then simmer for 30 minutes.
- Serve hot.
Notes
To make this simple soup vegan, substitute the chicken stock with vegetable broth.
Nutrition
Calories: 94.6kcal | Carbohydrates: 9.2g | Protein: 3.8g | Fat: 4.7g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.3g | Trans Fat: 0.1g | Cholesterol: 7.4mg | Sodium: 478.3mg | Potassium: 177.9mg | Fiber: 0.5g | Sugar: 2.8g | Vitamin A: 48.2IU | Vitamin C: 3.3mg | Calcium: 20.3mg | Iron: 0.5mg