Fire Chicken Recipe
Fire Chicken Recipe - the perfect blend of Szechuan peppercorns and dried habanero peppers!
Servings 4
Calories 351.2kcal
Ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves minced
- 2 pounds chicken breast diced into 1 inch chunks
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon ginger paste
- 1 ½ tablespoons toasted Szechuan peppercorns smashed into pieces
- 1 habanero pepper finely diced (I used dried but fresh are fine too)
- ½ cup green onion chopped
- salt to taste
- cilantro
Instructions
- Heat the oil in a large skillet over medium heat. Add the garlic and saute for 1 minute, then add the chicken. Cook over medium until the chicken is no longer pink in the center.
- Add the soy sauce, rice vinegar, honey and ginger paste to the skillet. Stir well and cook for 10 minutes. Then add the Szechuan peppercorns, habanero pepper and green onion. Stir and cook for an additional 5 minutes. Add salt to taste.
- Serve each portion with cilantro.
Nutrition
Calories: 351.2kcal | Carbohydrates: 13.5g | Protein: 50.5g | Fat: 9.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 2.5g | Trans Fat: 0.1g | Cholesterol: 145.2mg | Sodium: 1078.3mg | Potassium: 974.1mg | Fiber: 1.5g | Sugar: 9.3g | Vitamin A: 237.1IU | Vitamin C: 9.2mg | Calcium: 44.5mg | Iron: 1.8mg