Duck Fat Chocolate Chip Cookies

Chocolate chip cookies made with butter and rendered duck fat.

Course Desserts

Cuisine American

Prep Time 10

Cook Time 12

Chill Time 30

Total Time 52

Servings servings

Calories 558kcal

Combine the flour, baking soda and salt in a small bowl. Stir with a whisk and set aside.
In the bowl of a stand mixer, beat the duck fat, butter, brown sugar and white sugar.
When combined add the egg and vanilla extract . Mix until well combined.
Beat in the flour mixture until just combined.
Turn off the mixer and with a wooden spoon add the chocolate chips.
Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes.
While that the dough is chilling, preheat the oven to 375℉. Line 2 cookie sheets with parchment paper or use cookie sheet liners.
Use a tablespoon to drop the cookie dough onto the prepared cookie sheets. Drop them equal distance apart.
Bake for 10-12 minutes, until the edges are slightly browned. Transfer to a wire rack to cool.

Adapted from The Good Housekeeping Cookbook.