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Crockpot Creamy Chicken Mushrooms and Peas

If you're looking for an easy dinner, check out this recipe for crockpot creamy chicken mushrooms and peas. Perfect paired with a simple salad and some crusty bread!
Course Dinner | Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 4
Calories 559kcal
Author Jenny Bullistron

Ingredients

  • 4 chicken breast boneless, skinless
  • 3 tbsp dry Italian salad dressing mix
  • ¼ cup water
  • 8 ounce cream cheese softened
  • 10.5 ounce condensed cream of chicken soup 1 can
  • 8 ounce mushroom pieces canned, drained
  • ½ cup peas frozen
US Customary - Metric

Instructions

  • Grease your slow cooker. Place chicken in the bottom of a slow cooker in an even layer.
  • Combine the Italian dressing mix and water in a bowl with a fork and pour evenly over chicken. Cover and cook on high for 2.5 hours.
  • In a medium bowl, beat the cream cheese and soup until blended. Add mushrooms and peas to mixture; stir. Pour mixture over the chicken and cook 2 hours longer on high heat. Stir and serve over pasta or alone.

Nutrition

Calories: 559kcal | Carbohydrates: 15g | Protein: 55g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 208mg | Sodium: 1520mg | Potassium: 1065mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1103IU | Vitamin C: 10mg | Calcium: 88mg | Iron: 2mg