Cranberry Jalapeño Cream Cheese Appetizer
This cranberry jalapeño cream cheese appetizer is the perfect easy addition to your Thanksgiving table! It's no-cook and can be ready in 10 minutes.
Servings 8
Calories 195kcal
Ingredients
- 12 ounces fresh cranberries rinsed
- ½ cup cilantro leaves
- 2 jalapeños seeded and roughly diced
- 1 orange medium, juiced
- 1 lime juiced
- ½ cup honey
- pinch kosher salt
- 8 ounces cream cheese
Instructions
- In a food processor, add all ingredients except the cream cheese and pulse until well combined. Remove most of the cranberry jalapeño salsa from the food processor, leaving ¼ cup. Add the cream cheese and pulse until combined.
- In the middle of a large plate, spread the cream cheese mixture. Spoon the cranberry jalapeño salsa around the cream cheese. Serve with chips.
Notes
Nutrition
Calories: 195kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 91mg | Potassium: 135mg | Fiber: 2g | Sugar: 22g | Vitamin A: 552IU | Vitamin C: 22mg | Calcium: 43mg | Iron: 0.3mg