Buffalo Sauce Chili
Buffalo sauce chili is hearty and the perfect use for leftover buffalo sauce. Great for tailgating parties and large crowds!
Servings 8 servings
Calories 355kcal
Ingredients
- 3 pounds lean ground beef
- 14.5 ounce diced tomatoes drained
- 4 cups chicken broth
- 2 cups green peppers diced
- 1 cup corn
- 1 teaspoon onion powder
- ½ teaspoon celery salt
- ½ teaspoon parsley
- ¼ teaspoon salt
- ½ cup buffalo sauce
- 4 ounces softened cream cheese
- ½ cup blue cheese crumbles
- Additional blue cheese and buffalo sauce for garnish
Instructions
- In a large soup pot over medium high heat, brown the ground beef. When completely browned, drain the fat and return pot to stove.
- Add the tomatoes, chicken broth, green peppers, corn, onion powder, celery salt, parsley and salt. Turn heat to medium high and bring to a boil. Reduce heat and simmer for 30 minutes.
- Add the cream cheese, blue cheese and buffalo sauce and stir. Cook for an additional 10 minutes, or until the cheese is melted.
- Serve with additional crumbled blue cheese and buffalo sauce.
Nutrition
Calories: 355kcal | Carbohydrates: 10g | Protein: 41g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1443mg | Potassium: 856mg | Fiber: 2g | Sugar: 4g | Vitamin A: 506IU | Vitamin C: 36mg | Calcium: 100mg | Iron: 5mg