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pouring blueberry syrup on pancakes
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Blueberry Syrup Recipe

When you want to add a sweet, fruit-flavored touch to your pancakes, waffles, and other breakfast treats, homemade Blueberry Syrup is a must-have.
Course Condiments
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 10 about 1 cup
Calories 89kcal
Author Jenny Bullistron

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 Tablespoon cornstarch
  • 2 teaspoons lemon juice
  • 1 cup fresh blueberries
US Customary - Metric

Instructions

  • Mix the sugar, water, cornstarch, and lemon juice in a sauce pan over medium high heat.
  • Bring the syrup to a boil and leave on heat for 4 minutes while stirring continuously.
  • Add the remaining 1 cup of blueberries and simmer for another several minutes until the blueberries begin to break down.

Nutrition

Serving: 2tablespoons | Calories: 89kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 13mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg