Black Bean Sloppy Joes

Make these black bean sloppy joes when you’re looking to change up Meatless Monday night! They’re easy to make and my new favorite from-scratch recipe. It’s vegetarian and vegan!

Course Dinner | Lunch

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 248kcal

Author Jenny Bullistron

Ingredients

2 tablespoons extra virgin olive oil
1 small yellow onion diced
2 cloves garlic minced
15 ounce can black beans rinsed and drained
1 green bell pepper seeds removed and diced
1 red bell pepper seeds removed and diced
14 ounce crushed tomatoes
8 ounce tomato sauce
2 tablespoons brown sugar
1 teaspoon yellow mustard
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
8 hamburger buns

US Customary - Metric

Instructions

In a large skillet, heat the olive oil over medium heat. When hot, add the onion and garlic, stirring frequently, and sauté until the onions are translucent.
Add the black beans, green pepper, and red pepper and cook for 5 minutes (until the peppers have softened). Add the remaining ingredients and stir well. Cook for 10 minutes, stirring occasionally, until the sauce is hot. Turn off heat and let rest for 5 minutes before serving.
Serve on hamburger buns.

Notes

Nutrition