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–+ servings
crumbled bacon on top of apple and melted brie on crostini
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Bacon Brie Apple Crostini

A quick bacon brie apple crostini recipe - creamy brie, crumbled bacon, and sweet apples topped with maple syrup on crispy crostini.
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12
Calories 208kcal
Author Jenny Bullistron

Ingredients

  • 1 small baguette cut into 24 slices
  • 8 oz brie sliced
  • 2 apples sliced
  • 6 sliced bacon cooked and crumbled
  • maple syrup for drizzling

Instructions

  • Pre-heat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the baguette slices on the baking sheet, spacing them out. You may need to do this in batches. Put 1-2 pieces of brie cheese on each slice. Cook in the oven for 6-8 minutes, or until the brie is bubbly and the bread is toasted.
  • Remove from oven and top with an apple slice and crumbled bacon. Drizzle maple syrup on top just before serving.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 15g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 367mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg