Apple Cranberry Crescent Rolls
These apple cranberry crescent rolls are the perfect to use up leftover cranberry sauce. Easy to make!
Servings 8
Calories 100kcal
Ingredients
- 1 tube refrigerated crescent rolls
- 1 apple cored
- leftover cranberry sauce
- 1 tablespoon sugar
- ½ tablespoon cinnamon
Small Batch Cranberry Sauce
- ½ cup fresh cranberries
- ⅛ cup water
- ½ cup packed brown sugar
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 375 ℉. Line a cookie sheet with parchment paper.
- Open the tube of crescent rolls and separate into triangles. Place an apple slice near the wide part of the dough and top it with a dollop of cranberry sauce. Roll the dough into a crescent. Repeat with all of the dough triangles. Place on cookie sheet equally apart.
- In a small bowl, combine the sugar and cinnamon. Use your fingers to sprinkle the sugar mixture on top of the crescents.
- Place in oven and bake for 9-12 minutes, or until the crescents are golden. Remove from the oven and serve immediately.
- Small Batch Cranberry Sauce
- Place the cranberries in a small pot and cover with water until the cranberries are just submerged. Heat over medium-high heat. Bring to a boil, then add the brown sugar and maple syrup. Simmer for 20 minutes, or until the liquid has dissolved by half. Allow to cool slightly before using.
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 24g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 32mg | Potassium: 61mg | Fiber: 1g | Sugar: 21g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.2mg