Spring Pasta Salad with Radishes and Arugula
Spring is here – with it comes a spring pasta salad recipe, full of radishes and arugula! Perfect for potlucks and end of winter parties. That’s a thing, right?
Servings 6 servings
Calories 275.4kcal
Ingredients
- ½ cup low fat sour cream
- 2 teaspoons fresh dill
- 1 teaspoon kosher salt
- 1 teaspoon lemon juice
- 1 shallot finely chopped
- ½ cup chopped cooked bacon approximately 5 strips
- 4 cups cooked pasta noodles
- 1 cup radish slices
- 1 cup baby arugula
Instructions
- In a small bowl, whisk together the sour cream, dill, salt, lemon juice and shallot until well combined.
- In a large bowl, combine the sour cream mixture with the remaining ingredients. Mix well, and refrigerate for 1 hour prior to serving.
Notes
If you can find ramps, substitute the shallot for 1-2 tablespoons finely diced ramps.
Nutrition
Calories: 275.4kcal | Carbohydrates: 38.4g | Protein: 12.5g | Fat: 7.8g | Saturated Fat: 2.2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1.9g | Cholesterol: 6.7mg | Sodium: 763.8mg | Potassium: 230.9mg | Fiber: 3.8g | Sugar: 1.9g | Vitamin A: 146.1IU | Vitamin C: 4.6mg | Calcium: 67.4mg | Iron: 0.8mg