Slow Cooker Chocolate Fondue Recipe
This slow-cooker chocolate fondue recipe is perfect for a romantic night or a Valentine’s Day celebration. It's the perfect way to get the whole family involved! This easy dessert recipe is one of our favorite desserts!
Servings 12 servings
Calories 304.2kcal
Equipment
Ingredients
- 12 ounce semi-sweet chocolate chips
- 12 ounce caramel topping
- 12 ounce seedless raspberry jam or preserves
Instructions
- Combine all ingredients in a 2 ½ quart slow cooker. Cook on low heat, stirring frequently to combine the ingredients.
- Once all ingredients are well mixed and hot, approximately 1 ½ hours, turn the slow cooker to the warm setting and serve.
Notes
Caramel topping is found in the ice cream section of the grocery store.
Nutrition
Calories: 304.2kcal | Carbohydrates: 50.6g | Protein: 2.2g | Fat: 10.9g | Saturated Fat: 6.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3.3g | Trans Fat: 0.02g | Cholesterol: 1.7mg | Sodium: 108.6mg | Potassium: 201.3mg | Fiber: 2.6g | Sugar: 40.3g | Vitamin A: 39.7IU | Vitamin C: 2.6mg | Calcium: 37.1mg | Iron: 1.9mg