Shrimp Jalapeño Poppers
Shrimp jalapeño poppers stuffed with bacon are perfect for game day and summer parties
Servings 12
Calories 172.6kcal
Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese softened
- ½ cup shredded sharp cheddar cheese
- 1 clove garlic minced
- ½ cup cooked and chopped bacon
- 1 cup cooked and chopped shrimp
- ½ cup seasoned breadcrumbs
Instructions
- Preheat the oven to 400℉. Line a baking sheet with parchment paper and set aside.
- Cut the jalapeños into halves and remove the seeds.
- In a large mixing bowl, beat cream cheese until smooth, then add the cheddar cheese and garlic.
- Fold in the bacon and shrimp, then fill each jalapeño pepper half with the mixture. Sprinkle with breadcrumbs, then bake for 10 minutes.
- Serve hot with your favorite dipping sauce.
Nutrition
Serving: 2poppers | Calories: 172.6kcal | Carbohydrates: 8.4g | Protein: 10.2g | Fat: 11.1g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 2.7g | Trans Fat: 0.001g | Cholesterol: 55.6mg | Sodium: 355.3mg | Potassium: 142.2mg | Fiber: 1.6g | Sugar: 1.6g | Vitamin A: 461.6IU | Vitamin C: 17mg | Calcium: 85.4mg | Iron: 0.5mg