• 2 pounds chicken breast grilled and diced
• 2 avocados peeled, pitted and diced
• 1 cup red bell pepper diced
• 1 cup black beans drained and rinsed
• ½ cup corn kernels if canned - drained, if frozen - thawed
• ½ cup white onion diced
• ¼ cup fresno peppers deseeded, thinly sliced

Jalapeno Cilantro Dressing

• 2 cups greek yogurt
• 2 jalapeños roughly chopped
• 1 cup cilantro
• 2 garlic cloves
• 1 tablespoon extra virgin olive oil
• 2 teaspoon salt
• ⅛ teaspoon black pepper
• juice of 2 limes