Bloody Margarita
The bloody margarita combines the best parts of a bloody mary and margarita into one cocktail - perfect for a fun Sunday brunch, fiestas, and of course, Cinco de Mayo.
Servings 2
Calories 229kcal
Ingredients
- 12 ounce tomato juice
- 1 cup orange juice
- 4 ounces white tequila
- ¼ cup lime juice
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- ½ teaspoon celery salt
- ¼ teaspoon kosher salt
- ice
to garnish
- additional kosher salt
- lime slices
- jalapeno rings
Instructions
- In a cocktail shaker or large bowl combine all of the ingredients except for the ice and the garnishes. In a blender, crush ice until the ice cubes become small particles. Pour the liquid mixture into the crushed ice. Pulse the blender 2-3 times so the mixture combines with the ice.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1036mg | Potassium: 717mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1043IU | Vitamin C: 106mg | Calcium: 43mg | Iron: 1mg